Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Postgraduate Certificate in Food Microbial Survival
Delve into the intricate world of food safety with our specialized program designed for food industry professionals. Learn the latest techniques in microbial survival, risk assessment, and mitigation strategies. Gain valuable insights into how microorganisms interact with food products and impact their safety and quality. Perfect for food scientists, quality control managers, and regulatory affairs specialists looking to enhance their expertise in food safety. Take the next step in your career and enroll in our Postgraduate Certificate today!
Start your learning journey today!
Food Microbial Survival Postgraduate Certificate offers a comprehensive exploration of food safety, preservation, and microbiology. This program equips students with advanced knowledge and hands-on experience in analyzing and managing foodborne pathogens. Learn from industry experts and gain practical skills in microbial risk assessment and control strategies. The course includes self-paced learning modules and practical projects to enhance your understanding of food safety regulations and microbiological techniques. Stand out in the food industry with expertise in food microbial survival. Enroll now to advance your career in food safety and microbiology.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Our Postgraduate Certificate in Food Microbial Survival is designed to equip students with advanced knowledge and skills in understanding the behavior and survival mechanisms of microbes in food environments. By the end of the program, students will be able to analyze and assess microbial risks in food production, implement effective control measures, and develop strategies to ensure food safety and quality.
The duration of the Postgraduate Certificate in Food Microbial Survival is 6 months, with a self-paced learning format that allows students to study around their existing commitments. This flexibility enables working professionals to enhance their expertise in this specialized field without disrupting their careers.
This certificate is highly relevant to current trends in food safety and regulation, as the food industry faces increasing pressure to uphold stringent microbial standards. By gaining in-depth insights into microbial survival in food, graduates of this program will be well-equipped to address emerging challenges and contribute to the development of innovative solutions in the field.
| Year | Number of Foodborne Illness Cases |
|---|---|
| 2018 | 2,638 |
| 2019 | 3,015 |
| 2020 | 2,874 |