Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Microbes and Yogurt Production for Yoga Teachers
Explore the fascinating world of microbes and their role in yogurt production in this specialized course designed for yoga teachers. Understand the benefits of incorporating probiotic-rich foods like yogurt into your diet and how it can enhance your overall well-being. Learn about the science behind fermentation and how it contributes to a healthy gut. Empower yourself with knowledge that you can share with your students to promote optimal health. Start your journey towards nutritional wisdom today!
Microbes and Yogurt Production for Yoga Teachers offers a unique opportunity for yoga instructors to delve into the world of microbes and learn how they play a crucial role in yogurt production. This course provides hands-on experience in fermentation techniques and probiotic-rich foods, enhancing your understanding of gut health and its connection to overall well-being. With a focus on practical skills and real-world applications, you'll gain valuable knowledge to share with your students and incorporate into your yoga practice. Elevate your teaching with this innovative course that combines science and wellness seamlessly.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Discover the fascinating world of microbes and yogurt production in this informative course designed for yoga teachers. Learn how probiotic bacteria play a crucial role in creating this nutritious food and understand the science behind fermentation. By the end of the program, you will have a deeper appreciation for the microbial world and its impact on our health and well-being.
Duration: 4 weeks, self-paced
Learning Outcomes: Gain insights into the microbial ecosystem and its significance in yogurt production. Develop a solid understanding of the fermentation process and its benefits. Acquire practical knowledge on maintaining a healthy gut through consuming probiotic-rich foods like yogurt.
This course is highly relevant to current trends in health and wellness, as more people are embracing probiotic foods for their numerous health benefits. Understanding how microbes contribute to the production of yogurt can enhance your overall knowledge of nutritional practices and digestive health.
| Year | Number of Yoga Teachers |
|---|---|
| 2019 | 10,000 |
| 2020 | 12,000 |
| 2021 | 15,000 |