Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Certified Specialist Programme in Foodborne Incident Recovery
Join our comprehensive foodborne incident recovery certification program designed for professionals in the food industry. Learn essential skills to effectively manage and mitigate foodborne incidents to protect consumers and your brand reputation. Gain expertise in crisis communication, traceability, and compliance to navigate and recover from food safety challenges. This program is ideal for food safety managers, quality assurance professionals, and food industry regulators looking to enhance their knowledge and skills.
Start your learning journey today!
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
The Certified Specialist Programme in Foodborne Incident Recovery is a comprehensive training that equips participants with the necessary skills and knowledge to effectively manage and recover from foodborne incidents.
The learning outcomes of this programme include mastering crisis communication strategies, understanding food safety regulations, and developing incident response plans to mitigate risks and protect public health.
This programme is designed to be completed in 10 weeks, with a flexible, self-paced learning format that allows participants to balance their professional and personal commitments.
Upon successful completion, participants will receive a certification that demonstrates their expertise in foodborne incident recovery and crisis management.
With the increasing number of foodborne incidents worldwide, having specialized training in foodborne incident recovery is crucial for professionals in the food industry, public health sector, and regulatory agencies.
This programme is aligned with current trends in food safety and crisis management, providing participants with practical skills and knowledge to address emerging challenges in the field.
| UK Food Businesses | Food Safety Incidents |
|---|---|
| 72% | 1 or more/year |