Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Certificate Programme in Personal Hygiene for Food Handlers
Equip yourself with essential food safety knowledge through our comprehensive personal hygiene training designed for food handlers. Learn proper food handling techniques and hygiene practices to ensure safe and clean food preparation. This programme is perfect for restaurant staff, culinary professionals, and anyone involved in the food service industry. Enhance your skills, protect public health, and boost your career opportunities. Start your learning journey today!
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Our Certificate Programme in Personal Hygiene for Food Handlers equips participants with the necessary knowledge and skills to maintain high standards of personal hygiene in food handling environments. Upon completion of this programme, food handlers will demonstrate an understanding of proper hygiene practices, including handwashing, personal grooming, and clothing requirements.
The duration of this certificate programme is 6 weeks, with a self-paced learning format that allows participants to study at their convenience. Through interactive modules and practical assignments, learners will acquire the essential hygiene competencies needed to ensure food safety and prevent contamination in various food service settings.
This programme is highly relevant to current trends in the food industry, as maintaining proper personal hygiene is crucial for preventing foodborne illnesses and upholding public health standards. By completing this certificate programme, food handlers can enhance their professional credentials and contribute to the overall safety and quality of food products.
| Year | Number of Food Hygiene Violations |
|---|---|
| 2018 | 12,345 |
| 2019 | 10,678 |
| 2020 | 8,901 |