Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Certified Specialist Programme in Microbial Safety in Food Storage
Equip yourself with the necessary knowledge and skills to ensure safe food storage practices through our comprehensive training programme. Designed for food industry professionals and quality assurance specialists, this course covers microbial hazards in food storage and best practices to prevent contamination. Learn from industry experts and enhance your expertise in food safety regulations and compliance. Stay ahead in the competitive market by mastering microbial safety techniques. Take the first step towards becoming a certified specialist today!
Start your learning journey today!
Certified Specialist Programme in Microbial Safety in Food Storage offers a comprehensive training on microbial safety in food storage. This programme equips participants with practical skills and hands-on experience in ensuring food safety through microbial control measures. Students will learn from real-world examples and case studies, enhancing their understanding of food microbiology and storage practices. The course is designed for individuals seeking to specialize in food safety and quality assurance. With a focus on self-paced learning and interactive sessions, this programme is ideal for those looking to advance their career in the food industry.Get free information
Course structure
• Introduction to Microbial Safety in Food Storage • Principles of Food Microbiology • Foodborne Pathogens and Toxins • Food Preservation Methods • Microbial Contamination and Control in Food Storage • Hazard Analysis and Critical Control Points (HACCP) in Food Safety • Microbiological Testing and Analysis • Regulatory Compliance in Food Safety • Emerging Issues in Microbial Safety • Case Studies and Practical ApplicationsThe Certified Specialist Programme in Microbial Safety in Food Storage is designed to equip participants with the necessary skills and knowledge to ensure the safety of food products.
Through this programme, participants will learn about the different types of microbes that can contaminate food, the risks associated with microbial contamination, and the best practices for preventing and controlling microbial growth in food storage facilities.
The learning outcomes of this programme include mastering techniques for detecting and identifying microbes in food samples, understanding the principles of food microbiology, and implementing effective strategies for maintaining microbial safety in food storage environments.
Participants will also learn how to develop and implement microbial safety plans that comply with industry standards and regulations.
This programme is self-paced, allowing participants to complete the course at their convenience.
On average, participants can expect to finish the programme in 8 weeks, depending on their pace of study and prior knowledge of the subject matter.
The Certified Specialist Programme in Microbial Safety in Food Storage is highly relevant to current trends in the food industry, where food safety and quality control are of utmost importance.
By completing this programme, participants will be equipped with the skills and knowledge needed to address the growing concerns surrounding microbial contamination in food storage facilities, making them valuable assets to any food-related organization.
| Year | Cybersecurity Threats |
|---|---|
| 2018 | 87% |
| 2019 | 91% |
| 2020 | 95% |
The Certified Specialist Programme in Microbial Safety in Food Storage is essential in today's market, especially with the increasing focus on food safety and quality. Just like cybersecurity threats are on the rise, with 87% of UK businesses facing such challenges in 2018, the need for professionals with specialized knowledge in microbial safety is also growing.
By enrolling in this programme, individuals can acquire the necessary skills to ensure that food storage practices meet the highest safety standards, reducing the risk of contamination and foodborne illnesses. With the percentage of cybersecurity threats increasing each year, it is evident that investing in training programmes like this is crucial to stay ahead in the industry.