Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Graduate Certificate in Microbial Hazards in Food Storage
Join our intensive program designed for professionals in the food industry who seek specialized training in microbial hazards and food safety. Learn about foodborne illnesses, prevention strategies, and regulatory compliance in food storage. This certificate will equip you with the knowledge and skills needed to ensure safe food handling practices and prevent contamination. Elevate your career and protect consumer health with this comprehensive program.
Start safeguarding food quality today!
Graduate Certificate in Microbial Hazards in Food Storage offers a comprehensive exploration of food safety in the context of microbial hazards. Gain practical skills through hands-on projects and real-life case studies. This self-paced program equips you with the knowledge to identify, assess, and mitigate microbial risks in food storage effectively. Learn from industry experts and enhance your understanding of food microbiology and hazard analysis. Elevate your career with specialized training in food safety regulations and quality control measures. Join this program to develop advanced expertise in food storage management and protect consumers from potential health risks.The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Our Graduate Certificate in Microbial Hazards in Food Storage equips students with the necessary knowledge and skills to identify and mitigate microbial hazards in food storage facilities. Through this program, participants will learn about the different types of microbial hazards, their impact on food safety, and best practices for prevention and control.
The course duration is 10 weeks, self-paced, allowing students to study at their own convenience. Upon completion, graduates will be able to assess food storage facilities for potential microbial hazards, implement appropriate control measures, and develop comprehensive food safety plans.
This certificate is highly relevant to current trends in the food industry, as food safety and quality assurance are top priorities for consumers and regulatory agencies. By obtaining this qualification, individuals can enhance their career prospects in food storage management, quality control, and regulatory compliance.
| Year | Number of Foodborne Illness Cases |
|---|---|
| 2018 | 2,618 |
| 2019 | 3,028 |
| 2020 | 2,942 |