Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Certified Specialist Programme in Food Safety Practices and Regulations
Our online training course is designed for professionals in the food industry seeking to master food safety practices and regulations. Learn the latest industry standards, compliance requirements, and best practices to ensure food safety and quality. Gain the expertise needed to implement effective food safety systems and protocols in your organization. Stay ahead of the curve and enhance your career in the food industry with our comprehensive certified programme.
Start your learning journey today!
Certified Specialist Programme in Food Safety Practices and Regulations offers a comprehensive curriculum for professionals seeking expertise in food safety regulations and practices. This program equips learners with hands-on experience through practical projects and real-world case studies. The self-paced learning approach allows flexibility for working professionals. Gain in-depth knowledge of food safety standards and best practices from industry experts. Enhance your career with a certification that demonstrates your proficiency in food safety management. Elevate your skills and stay competitive in the ever-evolving food industry landscape. Master the essential principles of food safety with this specialized programme.Get free information
Course structure
• Food Safety Regulations and Standards • Hazard Analysis and Critical Control Points (HACCP) Principles • Foodborne Pathogens and Contamination • Food Safety Management Systems • Food Safety Auditing and Inspections • Sanitation and Hygiene Practices in Food Handling • Allergen Management and Control • Food Labeling Regulations • Food Safety Training and Education • Emerging Issues in Food SafetyThe Certified Specialist Programme in Food Safety Practices and Regulations is a comprehensive training course designed to equip participants with the necessary knowledge and skills to ensure food safety compliance in various settings. Through this programme, participants will
gain a deep understanding of food safety regulations, best practices, and risk management strategies. The learning outcomes include mastering food safety principles, understanding regulatory requirements, and developing practical skills to implement effective food safety measures.
This programme is typically conducted over a duration of 6 weeks, with a self-paced learning format that allows participants to study at their convenience. The course is structured to cover a wide range of topics, including food safety laws, hazard analysis, critical control points (HACCP), and foodborne illnesses. Participants will also learn about food safety management systems, auditing techniques, and incident response protocols.
With the increasing emphasis on food safety and regulatory compliance in the food industry, the Certified Specialist Programme in Food Safety Practices and Regulations is highly relevant to current trends. This programme is aligned with modern food safety practices and regulations, ensuring that participants are equipped with the latest knowledge and skills required to address emerging challenges in the field. By completing this programme, participants can enhance their career prospects and contribute to maintaining high standards of food safety in their organizations.
Certified Specialist Programme in Food Safety Practices and Regulations
| Year | Number of Participants |
|---|---|
| 2020 | 500 |
| 2021 | 750 |
| 2022 | 1000 |