Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Graduate Certificate in Microbial Food Safety Management Systems
Our program is designed for professionals in the food industry seeking advanced food safety training to enhance microbial control measures. Gain expertise in hazard analysis, foodborne pathogens detection, and compliance regulations to ensure product safety and quality. Ideal for food safety managers, auditors, and inspectors looking to strengthen their skills and career prospects. Stay ahead in the field with this specialized graduate certificate and make a positive impact on food safety practices.
Start your learning journey today!
Microbial Food Safety Management Systems Graduate Certificate is designed for professionals seeking to enhance their expertise in ensuring food safety. This program offers hands-on projects, industry insights, and practical skills to navigate the complex world of food safety management. Learn from real-world examples and expert instructors to develop a comprehensive understanding of microbial risks in food production. With a focus on quality assurance and compliance, graduates gain a competitive edge in the food industry. The flexible, self-paced learning format allows students to balance their studies with work commitments. Elevate your career with a Graduate Certificate in Microbial Food Safety Management Systems.
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Our Graduate Certificate in Microbial Food Safety Management Systems equips students with the knowledge and skills necessary to ensure the safety of food products. Through this program, participants will learn to implement effective microbial control measures, develop risk assessment strategies, and establish food safety management systems that comply with industry regulations.
The duration of this certificate program is 6 months, designed to be completed at the student's own pace. The flexible structure allows working professionals to balance their career commitments while advancing their expertise in microbial food safety management systems.
This certificate is highly relevant to current trends in the food industry, where microbial contamination poses significant risks to public health and food businesses. By mastering microbial food safety management systems, graduates of this program are well-equipped to address emerging challenges and ensure the quality and safety of food products.
| Year | Number of Businesses |
|---|---|
| 2019 | 87% |
| 2020 | 91% |