Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Certified Professional in Food Safety and Pathogens Management
Gain expertise in food safety protocols and pathogen management with our comprehensive certification program. Designed for food industry professionals, this course covers foodborne illnesses, sanitation practices, and hazard analysis. Learn to implement preventive controls and risk assessment strategies to ensure safe food handling. Equip yourself with the knowledge and skills to maintain compliance with food safety regulations and protect consumers from foodborne diseases. Take the next step in your career and enhance your expertise in food safety and pathogens management.
Start your learning journey today!
Certified Professional in Food Safety and Pathogens Management is the ultimate course for individuals seeking expertise in food safety. With a focus on hands-on projects and practical skills, this certification equips you with the knowledge to mitigate foodborne illnesses and ensure safe food handling practices. Learn from industry experts and gain real-world experience in pathogens management through self-paced learning. Develop a deep understanding of food safety regulations and acquire the necessary tools to implement preventative measures effectively. Elevate your career in the food industry with this comprehensive training.Get free information
Course structure
• Food Microbiology and Contamination Sources• Hazard Analysis and Critical Control Points (HACCP) Principles
• Foodborne Pathogens and Illnesses
• Sanitation and Hygiene Practices
• Regulatory Requirements and Compliance
• Food Safety Management Systems
• Allergen Management
• Crisis Management and Emergency Response
• Food Safety Auditing and Inspections
• Emerging Issues in Food Safety
Our Certified Professional in Food Safety and Pathogens Management program equips participants with the knowledge and skills needed to ensure food safety and prevent the spread of pathogens in various food service settings. By completing this certification, individuals will master best practices in food handling, storage, and preparation to minimize the risk of foodborne illnesses.
The program duration is flexible, allowing participants to learn at their own pace and schedule. Whether you're a seasoned food industry professional looking to upskill or an aspiring food safety specialist, this certification offers a comprehensive curriculum designed to meet your needs.
With an increasing focus on health and safety in the food industry, obtaining a certification in food safety and pathogens management is crucial for staying competitive in the field. This program is aligned with current trends and regulations in food safety, giving participants an edge in a rapidly evolving industry.
| Certification | Importance |
|---|---|
| CP-FSPM | Ensures food safety compliance |
| CP-FSPM | Reduces risk of foodborne illnesses |
| CP-FSPM | Improves consumer trust |