Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Masterclass Certificate in Food Safety and Microbial Risks
Join our comprehensive food safety training program to learn about microbial risks in food handling and production. Designed for food industry professionals, this course covers hygiene practices, contamination prevention, and regulatory compliance. Enhance your knowledge and skills in food safety management to ensure safe and quality food products. Stay ahead in your career and protect consumer health with this expert-led and practical training. Elevate your expertise today!
Start your learning journey today!
Food Safety and Microbial Risks Masterclass Certificate is your gateway to mastering essential skills in food safety training and microbial risk management. This comprehensive course offers hands-on projects and practical skills that are crucial for professionals in the food industry. Learn from industry experts and gain in-depth knowledge on hygiene practices and microbiological hazards. With self-paced learning and flexible study options, this certificate program allows you to enhance your expertise at your own convenience. Elevate your career with a Masterclass Certificate that demonstrates your proficiency in food safety and microbial risk management.Get free information
Course structure
• Introduction to Food Safety and Microbial Risks• Principles of Food Safety Management
• Microbial Hazards in Food
• Foodborne Illness and Outbreak Investigation
• Control Measures for Food Safety
• Food Safety Regulations and Compliance
• Risk Assessment and Management in Food Industry
• Emerging Issues in Food Safety
• Implementing Food Safety Programs
• Food Safety Auditing and Certification
Our Masterclass Certificate in Food Safety and Microbial Risks is designed to equip participants with a comprehensive understanding of food safety principles and microbial risks in various food production settings. By the end of the course, students will master key concepts such as HACCP principles, foodborne pathogens, and effective control measures.
The duration of this masterclass is 8 weeks, and it is self-paced to accommodate the busy schedules of working professionals in the food industry. Through a combination of online lectures, case studies, and interactive assignments, participants will gain practical skills that can be immediately applied in their work environment.
This masterclass is highly relevant to current trends in the food industry, as there is an increasing focus on ensuring food safety and minimizing microbial risks in food products. With the growing concerns about foodborne illnesses and contamination, professionals with expertise in food safety and microbial risks are in high demand.
Enroll in our Masterclass Certificate in Food Safety and Microbial Risks today to stay ahead of the curve and enhance your career prospects in the food industry.
| Year | Number of Food Safety Incidents |
|---|---|
| 2018 | 342 |
| 2019 | 415 |
| 2020 | 521 |