Assessment mode Assignments or Quiz
Tutor support available
International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Advanced Certificate in Global Food Safety and Pathogens

This comprehensive program is designed for food industry professionals seeking advanced training in food safety and pathogen control. Gain specialized knowledge in global food safety standards and best practices to ensure the quality and safety of food products. Ideal for quality assurance managers and food safety professionals looking to enhance their expertise. Stay ahead in the industry with the latest insights and strategies to prevent foodborne illnesses.

Start your journey to becoming a food safety expert today! Advanced Certificate in Global Food Safety and Pathogens offers comprehensive training on food safety and pathogen control in the global food industry. This course provides hands-on projects and practical skills to equip you with the knowledge needed to ensure food safety compliance and minimize pathogen risks. With a focus on self-paced learning and real-world examples, you will gain valuable insights into food safety regulations and pathogen management strategies. Elevate your career with this specialized certification and become a sought-after professional in the food safety industry.

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Course structure

• Food Microbiology and Food Safety • Global Food Safety Regulations and Standards • Foodborne Pathogens and Contamination Control • Risk Assessment and Management in Food Safety • Advanced Food Safety Technologies and Innovations • Food Safety Auditing and Certification Processes • Crisis Management and Communication in Food Safety • Food Safety Culture and Training Programs • Emerging Issues in Global Food Safety • Case Studies and Best Practices in Food Safety

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

An Advanced Certificate in Global Food Safety and Pathogens equips students with the necessary skills to ensure food safety and prevent the spread of pathogens in the global food supply chain.
Through this program, participants will learn advanced techniques in food safety management, microbiology, and epidemiology to effectively address foodborne illnesses.

The duration of this certificate program is typically 6 months, with a self-paced learning format that allows students to balance their studies with other commitments.
Upon completion, graduates will have a deep understanding of global food safety standards and regulations, enabling them to implement best practices in various food-related industries.

This certificate is highly relevant to current trends in the food industry, with a focus on emerging pathogens and evolving food safety challenges.
By staying up-to-date with the latest research and technologies, students will be prepared to tackle food safety issues in a rapidly changing global environment.

Year Number of Food Safety Incidents
2018 542
2019 621
2020 735
The Advanced Certificate in Global Food Safety and Pathogens is increasingly significant in today's market due to the rising number of food safety incidents. In the UK alone, the number of such incidents has been on the rise, with 735 reported cases in 2020, up from 542 in 2018. This trend highlights the crucial need for professionals with specialized training in food safety and pathogens to prevent and address such incidents effectively. By obtaining this advanced certificate, individuals can enhance their skills and knowledge in ensuring the safety and quality of food products, making them highly sought after in the industry. With a growing emphasis on food safety regulations and standards globally, professionals with expertise in this area are in high demand. This certification not only equips individuals with the necessary knowledge but also provides a competitive edge in the job market, leading to better career prospects and opportunities in the food industry.

Career path