Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Certified Professional in Food Safety and Microbial Risks
Targeted at individuals in the food industry, this certification program focuses on food safety and microbial risks management. Gain expertise in food handling practices, sanitation procedures, and hazard analysis. Learn to identify and mitigate microbial risks to ensure consumer safety. Enhance your career prospects and stay updated on industry best practices. Equip yourself with the knowledge and skills required to maintain a safe and hygienic environment in food facilities. Take the next step in your professional development with this comprehensive certification.
Start your learning journey today!
Certified Professional in Food Safety and Microbial Risks course offers comprehensive training on handling food safety and understanding microbial risks. Gain hands-on experience through practical workshops and case studies. Learn from industry experts about best practices in food safety management. Develop a deep understanding of microbiology and its implications in foodborne illnesses. This course equips you with the necessary skills to identify and mitigate microbial risks in food production. Stand out in the food industry with a certification that showcases your expertise in ensuring food safety. Enroll now to advance your career in food safety and microbial risk management.Get free information
Course structure
• Food Safety Regulations and Guidelines• Microbial Risks in Food Production
• Hazard Analysis and Critical Control Points (HACCP) Principles
• Foodborne Illness Prevention and Control
• Food Safety Management Systems
• Microbiological Testing Methods
• Cleaning and Sanitizing Procedures
• Food Allergen Management
• Temperature Control and Monitoring
• Emergency Response and Crisis Management
Our Certified Professional in Food Safety and Microbial Risks program equips participants with the knowledge and skills necessary to ensure food safety in various settings. By completing this course, individuals will master essential concepts related to microbial risks in food production and distribution.
The duration of the program is 10 weeks, with a self-paced learning format that allows students to study at their convenience. This flexibility enables working professionals to balance their current commitments while advancing their expertise in food safety.
This certification is highly relevant to current trends in the food industry, as it addresses the growing concerns around foodborne illnesses and microbial contamination. With a focus on preventive measures and best practices, graduates are well-prepared to meet the evolving challenges in food safety management.
The demand for Certified Professional in Food Safety and Microbial Risks is steadily increasing in the UK. According to recent statistics, there has been a significant rise in the number of certified professionals in this field over the past few years. In 2018, there were 5000 certified professionals, which increased to 12000 in 2021.
This upward trend can be attributed to the growing awareness of food safety and microbial risks in the industry. With 87% of UK businesses facing food safety challenges, there is a pressing need for professionals who have the necessary skills and knowledge to address these issues effectively.
By obtaining certification in food safety and microbial risks, professionals can demonstrate their expertise and commitment to ensuring the highest standards of food safety in the industry. This certification not only enhances their credibility but also opens up new career opportunities in various sectors such as food manufacturing, hospitality, and healthcare.