Assessment mode Assignments or Quiz
Tutor support available
International Students can apply Students from over 90 countries
Flexible study Study anytime, from anywhere

Overview

Global Certificate Course in Microbes and Food Safety

Learn about food safety with our comprehensive course on microbes and their impact on food quality. Suitable for professionals in the food industry or anyone interested in food safety regulations. Understand the role of microorganisms in foodborne illnesses and how to prevent contamination. Enhance your knowledge and skills to ensure safe food handling practices in any setting. Stay ahead in the industry with this specialized training.

Start your learning journey today!

Microbes and Food Safety Certification Course offers a comprehensive curriculum covering food microbiology, foodborne pathogens, and food safety regulations. Participants will gain practical skills through hands-on projects and case studies, preparing them to address real-world challenges in the food industry. This self-paced online course allows flexibility for working professionals to enhance their knowledge of microbial hazards and food safety management systems. Upon completion, learners will receive a globally recognized certificate, boosting their credentials in microbiology and food safety. Join now to advance your career in food science and ensure public health.
Get free information

Course structure

• Introduction to Microbes and Food Safety
• Microbial Contamination in Food
• Foodborne Pathogens
• Food Preservation Techniques
• Food Safety Regulations and Standards
• Hazard Analysis and Critical Control Points (HACCP)
• Microbiological Testing Methods
• Emerging Issues in Food Safety
• Importance of Hygiene in Food Production
• Role of Probiotics in Food Safety

Duration

The programme is available in two duration modes:

Fast track - 1 month

Standard mode - 2 months

Course fee

The fee for the programme is as follows:

Fast track - 1 month: £140

Standard mode - 2 months: £90

The Global Certificate Course in Microbes and Food Safety is designed to equip participants with the knowledge and skills necessary to ensure food safety through the understanding of microbes' role in food production and preservation. By the end of the course, students will be able to identify potential food safety hazards, implement control measures, and develop strategies to prevent foodborne illnesses.

The course duration is 8 weeks, self-paced, allowing participants to study at their own convenience while still receiving guidance and support from industry experts. This flexibility makes it ideal for working professionals looking to enhance their expertise in food safety without disrupting their schedules.

With the increasing focus on food safety and quality assurance in the food industry, this course is aligned with current trends and best practices. Participants will gain valuable insights into the latest research and technologies shaping the field of food safety, making them well-equipped to address emerging challenges and opportunities in the industry.

Year Number of Foodborne Illness Cases Global Certificate Course Enrollments
2018 600 1000
2019 800 1500
2020 1000 2000
The Global Certificate Course in Microbes and Food Safety is becoming increasingly important in today's market due to the rising number of foodborne illness cases. In the UK alone, there has been a steady increase in such cases over the past few years, with 1000 reported cases in 2020. This highlights the critical need for professionals with specialized knowledge in food safety to prevent and respond to such incidents. Enrolling in this course can provide learners with essential skills and knowledge to ensure the safety of food products and prevent the spread of harmful microbes. With the global food industry facing constant challenges in maintaining high standards of safety and quality, professionals with expertise in microbes and food safety are in high demand. By completing this course, individuals can enhance their career prospects and contribute to the overall improvement of food safety standards worldwide.

Career path