Duration
The programme is available in two duration modes:
Fast track - 1 month
Standard mode - 2 months
Course fee
The fee for the programme is as follows:
Fast track - 1 month: £140
Standard mode - 2 months: £90
Assessment mode
Assignments or Quiz
Tutor support available
International Students can apply
Students from over 90 countries
Flexible study
Study anytime, from anywhere
Overview
Professional Certificate in Food Safety Basics
Our food safety training program is designed for individuals in the food service industry who need to enhance their knowledge and skills in food safety practices. Covering topics such as hygiene standards, cross-contamination prevention, and regulatory compliance, this course is essential for restaurant managers, culinary professionals, and food handlers. Gain the necessary expertise to ensure safe and sanitary food handling in your establishment. Take the first step towards a successful career in food safety today!
Start your learning journey today!
Food Safety Basics Certification offers a comprehensive program designed to equip individuals with essential skills in food safety management and compliance. This course covers key topics such as hazard analysis, sanitation practices, and regulatory requirements. Participants will benefit from hands-on projects and case studies that reinforce learning and enhance practical skills. The self-paced learning format allows students to study at their convenience, making it ideal for working professionals. Upon completion, graduates will possess a strong foundation in food safety principles and be prepared for roles in the food industry. Join today and advance your career in food safety management!Get free information
Course structure
• Introduction to Food Safety Basics • Microbiological Hazards in Food • Foodborne Illness and Prevention • Personal Hygiene and Cross-Contamination • Cleaning and Sanitizing Practices • Hazard Analysis and Critical Control Points (HACCP) • Food Safety Regulations and Compliance • Allergen Management • Temperature Control in Food Handling • Emergency Preparedness and Response in Food SafetyThe Professional Certificate in Food Safety Basics offers comprehensive training in essential food safety practices. Participants will learn key concepts such as proper food handling, storage, and preparation techniques to ensure a safe and healthy food environment. By the end of the program, students will be equipped with the knowledge and skills needed to maintain high standards of food safety in various settings.
This certificate program is designed to be completed in a self-paced format, allowing participants to study at their convenience. The duration of the course is flexible, typically ranging from 6 to 8 weeks. This allows working professionals and individuals with busy schedules to acquire valuable food safety knowledge without disrupting their daily routines.
The Professional Certificate in Food Safety Basics is highly relevant to current trends in the food industry. With the increasing focus on food safety regulations and standards, professionals in the food sector need to stay updated on the latest practices and protocols. This program is aligned with modern food safety trends and equips participants with the necessary skills to address emerging challenges in the industry.
| Year | Percentage of UK businesses facing cybersecurity threats |
|---|---|
| 2018 | 87% |
| 2019 | 92% |
| 2020 | 95% |